Preserving 2013

Jams & Jellies

   Blackberry Jam - (1) 10 oz. (6) Half Pints (3) 4 oz.
   Cranberry & Jalapeno Jelly - (8) Half Pints (4) 4 oz.
   Hot Pepper Jelly - (7) Half Pints
   Persimmon & Orange Jam - (4) 4 oz.
   Strawberry Jam - (1) Pint (8) Half Pints

Veggies Frozen:

   Broccoli - (16) 6-8 oz.
   Broccoli Chopped - (3) Pkgs.
   Onions Sweet Walla Walla Chopped - 6 lbs.
   Spinach - (3) 7 oz. (5) 8 oz.
   Peas - (4) 1 Cup
   Snap Peas - (2) 6 oz.
   Sugar Magnolia Snap Peas - (2) 6 oz.
   Snow Peas - (2) 5 oz.

Veggies Canned:

 Peppers Pickled:
     Hot Hungarian - (2) Quarts
     Hot Banana - (2) Quart
     Jalapeno - (2) Quart (2) Pints
     Sweet Hungarian - (1) Quart (1) Pint
     Hot Cherry (1) Quart (1) 1/2 Pint
     Hot Cherry Sliced (2) Pints
Sweet Pickle Relish - (9) Pints (1) Half Pint
Dill Pickles Refrigerator - (1) Gallon
Tomatoes - (1) Quart (17) Pints
Tomato Puree - (15) Quarts (1) 24 oz. (11) Pints (2) Half Pint
Tomato Salsa - (2) Quarts (8) Pints

Fruit Frozen:

  Blackberries
  Cherries, Sour - (2) Quarts (5) Pints
  Strawberries: (3) 2 Cup Crushed, 2 lb. Whole

Veggies Stored:

   Garlic
   Onions
   Butternut Squash
   Spaghetti Squash

Other Goodies

   Hot Sauce

Herbs & Spices:

   Oregano
   Basil
   Tarragon
   Summer Savory
   Paprika Powder