The Spicy Brown Mustard is perfect! The consistency was just right and the flavor is spicy and wonderful! All I had to do with this mustard is put it in the jars, label and refrigerate!
Double Batch yield 1 quart
The Bavarian Whole Seed Mustard is what I would call a full flavored mustard with a hint of sweetness. I guess the beer in this mustard gave it it's unusual & wonderful flavor. The mustard was very thick ...so, I had to put it in to the food processor and add water.
Double Batch yield 1 quart
I really couldn't be more pleased with making these mustards. They are all absolutely wonderful!
Now, if I could only figure out how to get my new camera "The Italian" got me for my birthday two weeks ago to do what I want it to!!
Oooh, I bet these are amazing. I feel like it would be wonderful on homemade big soft pretzels. Delicious.
ReplyDeleteMustard seems like such an interesting thing to make. It would be nice to have my own blend that I like the most. Maybe some year I'll try to make my own.
ReplyDeleteThe mustards sure came out looking very tasty indeed! That was a lot of work!
ReplyDeleteThey both look very pretty. Mustard I see usually is brown/yellow color, this is the first time I'm seeing almost white one.
ReplyDeleteMojVrt, The color is more of a brown and yellow...I am having trouble learning how to work my new camera!!
ReplyDeleteSpicy foods like your mustard is welcomed especially in a cold winter!
ReplyDeleteI also made hot chili oil and enjoy it adding it to our dishes.