The Coarse Ground Mustard w/ red wine is absolutely wonderful tasting a very pretty too! It's a milder mustard with a hint of wine. The mustard was still too thin, so I added mustard powder to it to thicken it up. After adding the powder, the mustard flavor increased a bit. I think that the next time I make it, I will add less liquid in the beginning and cook it a little longer. Then I shouldn't have to add much mustard powder if any.
The coarse ground Yellow Mustard is "The Italian's" favorite of these two. This mustard is also a milder tasting mustard. It's a very good yellow mustard, for those who like a basic yellow mustard. The consistency was a little too thick....so, I added a little water to it. I guess I didn't need to add as much mustard powder to it in the beginning.
The last two mustards are still too strong. Although, they are incredibly tasty!! I will give them another week in the dark cool basement before I taste them again. I have to say, that I am extremely pleased with the flavor of all of the mustards...............you definitely can't buy this flavor in the store!!