The garden is producing amazingly well for this time of year. The tomato plants look very healthy and have a lot of green fruit on them. I have harvested a little over 30 lbs over the past four weeks. It seems that the bugs are eating more then their fair share of tomatoes though. I really can't complain. Last year we had the blight and tomato season ended very early. I have been drying the "Matt's Wild Cherry" tomatoes on a regular basis and drying a lot of herbs as well. The days are getting shorter. So, who knows how much of the fruit will ripen before first frost. I guess that I need to make a least one batch of green tomato and red tomato jelly this week.
I have been harvesting eggplant on a regular basis as well. The total of the eggplant for the past four weeks is 3 lbs 5 1/2 oz. I made a very nice German/Italian (that's an Italian dish made by a German) Eggplant Parmesan this past week. "The Italian" really enjoyed it and said it was delicious!!