I did a lot of canning recently and thought I would share some of the goodies with all of you. This is just a taste!
Pickled Jalapeno & Serrano Peppers and Red Tomato Jam.
The recipe for the Red Tomato Jam can be found here. They call it Tomato Relish.
Italian Farmhouse Green Tomato Pickles
The recipe can be found here
I used about twice the amount of tomatoes.
Cranberry Pepper Jelly.
Lynn at Woodbridge posted this recipe here. It is absolutely wonderful!
I'm planning to make some different varieties of mustard for holiday gifts this year. If anyone has any good mustard recipes for canning...please let me know..Thanks
All your canned goods are beautiful! They get even prettier now that winter is coming. Homemade mustard sounds like a fantastic holiday gift!
ReplyDeleteGosh, I love seeing pictures of things canned - especially jellies and jams. The cranberry pepper jelly looks beautiful!
ReplyDeleteThat cranberry pepper jelly sounds so good!
ReplyDeleteOh, I've been meaning to tell you that I LOVE your new layout.
YUM!! Wish I'd seen the Italian tomato recipe earlier... All of the recipes sound great. I think I still have some chile peppers languishing in the fridge drawer....
ReplyDeleteRobin, thanks again for posting such wonderful canning recipes. I hope to try the green pickled tomatoes too. Still have lots of green tomatoes hanging around.
ReplyDeleteThey look good, and you've also reminded me that my green tomato and chilli chutney must be ready by now!
ReplyDeleteErin, Thanks, I thought it would be interesting to make mustards. I will do post when I make them
ReplyDeleteEG, We love jellies and jams around here too...can you tell?
Thomas, It is absolutely amazing. I glad you like my new layout. I thought it was time for a change.
Ali, I just tasted the pickled tomatoes...they are good!
Lorie, you're welcome. I like to find new and interesting canning recipes. I hope that you like the pickled tomatoes
IG, You better post that chutney!!
Oooh, those are a lot of goodies! Delicious.
ReplyDeletethat cranberry pepper jelly sounds fab!
ReplyDelete