Friday, November 5, 2010
I did a lot of canning recently and thought I would share some of the goodies with all of you. This is just a taste!
Pickled Jalapeno & Serrano Peppers and Red Tomato Jam.
The recipe for the Red Tomato Jam can be found here. They call it Tomato Relish.
Italian Farmhouse Green Tomato Pickles
The recipe can be found here
I used about twice the amount of tomatoes.
Cranberry Pepper Jelly.
Lynn at Woodbridge posted this recipe here. It is absolutely wonderful!
I'm planning to make some different varieties of mustard for holiday gifts this year. If anyone has any good mustard recipes for canning...please let me know..Thanks