Monday, August 29, 2011
Due to me not being very organized last week and the storm preparations, I didn't take many pictures of the harvests, here are a few.
I picked a lot of MWC tomatoes on Saturday before the storm. They will be dried for use over the winter.
A basket of goodies harvested from the plots before the storm.
My backyard harvest on Saturday
This is the kitchen island this morning.
Harvest total for the week: 42 lbs.
Beans, Purple Pole - 24 oz.
Cabbage, Red - 24 oz.
Cantaloupe - 73.5 oz.
Slicing - 23 oz.
Burr - 5 oz.
Eggplant - 20 oz.
Bell - 31 oz.
Hot & Spice - 42 oz.
Pumpkin, Fortna White - 152 oz.
Spaghetti Squash - 48 oz.
Sweet Dumpling Squash - 62.5 oz.
Green - 42 oz.
Red - 125 oz.
Stop by Daphne's Dandelions, our host of Harvest Monday, to see what's going on in Veggie Gardens around the globe!