Monday, December 5, 2011
This week I finally remembered to take a picture of something that has been harvested from the garden!
The bottoms of these green onions were used to make a wonderful Turkey Noodle Soup. The tops wll be used in another dish this week...probably a Gumbo or Jambalaya.
We have been using fresh herbs from the garden on a regular basis. But, I have not been taking any pictures or weighing them.
Yesterday I stopped by the plots. Our one gardening neighbor Bill was there and he was digging up his parsnips. Look what he gave me.
These two parsnips weigh 3 lbs. 9 oz. before trimming. I think that "The Italian" and I will get a couple of good meals from these babies!
Hop on over to Daphne's Dandelions, our host of Harvest Monday to see what's going on in gardens around the globe!