I looked in the freezer and found some zucchini slices that I had fried and froze for later use. So, I decided to make a plain red sauce. He just loves pasta with a nice red sauce and zucchini slices on the side.
It's a simple and good dish. Just saute some chopped onions, add a little chopped garlic and then some nice canned tomatoes or tomato puree, some oregano & basil. Bring to a boil and then simmer for about 30-40 minutes. I baked the zucchini slices in the oven on 400 for about 15 minutes. Easy and delicious!