Thursday, August 30, 2012
Thursday's Kitchen Cupboard..................8/30/2012
With all the produce coming in, the days have been long. I think I'm keeping up pretty well considering. This past week I have canned Tomatoes and Tomato Puree almost daily. I also made some meals and froze them.
We just love it! I have made several and froze them for use over the winter!! I only made one adjustment to his recipe. I sprinkled some seasoned breadcrumbs in between the layers.
Here are a couple of the Tomato Bakes packaged and ready for the freezer.
I also made several Eggplant Parmigiana and froze them too. They are the thicker packages at the bottom of the pile.
Another time consuming canning project was making the tomato salsa, recipe here. I stayed up late on Tuesday evening and made 8 pints. That's enough to get ME through the year! I will also make some Green Tomato Salsa.
Some other things that were frozen this week were Chinese Red Noodle Beans and Asparagus Beans. I think we have enough of the Chinese Beans frozen. But, we can definitely use some more Asparagus Beans in the freezer.
What's been going in or out of your Kitchen Cupboard lately???