Right now there's Oregano and also Tarragon hanging in the kitchen drying .
I also need to dry a little more basil. That will be done in the microwave.
And of course, Tomatoes and a little more Tomato Puree have been canned.
Hopefully the tomato canning will be done this week since I have other things that need to be canned!
The beautiful Strawberry Popcorn adorns the pot rack.
It's so pretty, I think I will leave it there!
I've also started shelling some of the dry beans. These are Kidney Beans.
The raspberries I picked are being made into some Raspberry Infused Vodka. I can't wait until "The Italian" makes us some nice Adult Beverages with it this weekend! I wonder what he will come up with this time???
So, What's hanging around your place or going in or out of your Kitchen Cupboard lately???
How do you dry basil in the microwave? wouldn't it burn it? I use my oven at 180 to dry mine. Love that beautiful popcorn display :)
ReplyDeleteNo, it doesn't burn. I put it on a low setting and keep checking it.
DeleteWow, that pop corn is so pretty, it's like jewelry! Good amount of kidney beans as well! My beans got some damage from Mexican bean beetles before they completely dried...
ReplyDeleteTS, that's a great way to describe the popcorn! I think it's better then jewelry!
DeleteNot too much preserving going on here. I did make some cabbage soup to freeze for the winter.
ReplyDeleteWell Daphne, that's something! I've never frozen cabbage soup before. I did freeze some cabbage this year for soup though.
DeleteLovely dried beans, and popcorn. You sure have been busy with canning!
ReplyDeleteDave, I really would like to be finished with most of the canning. This late season is killing me. I have some fun things I would like to can!
DeleteHow nice does that raspberry vodka look - just delicious!
ReplyDeleteThanks Liz, I'll have to post what we made with that vodka next week.
DeleteI'm drooling thinking of that raspberry vodka and all the adult drink that can be prepared with it :-)
ReplyDeleteSandy, I'll let you all know what we came up with!
DeleteRobin,
ReplyDeleteI need to read your blog more frequently! I could learn so much and get new ideas. Reality check: I work full-time and have a small urban garden. Thanks for the inspiration!
Susan
Your very welcome. It takes a lot of dedication (and lack of rest) to preserve most of your veggies and herbs.
DeleteLove the way you decorate you kitchen with items drying. I need to get some oregano picked and tried. Have a big bunch of basil in the refrig to get froze right now.
ReplyDeleteWilderness, we just love having everything hanging around the kitchen. I also have peppers hanging to dry.
DeleteWe too are buried in canning and preserving jobs right now! Tomatoes, beans, berries, pickles, the list goes on. Whew . . . I think we may be glad when the frost comes!!
ReplyDeleteI think we will as long as everything gets done!!!
DeleteI need to dry herbs too - we have marjoram, thyme, sage, chives...
ReplyDeleteHi Jo Jo, drying herbs is easy. I have done several detailed posts over the past couple of years. Just search around my blog and you will find them. Good luck!
DeleteThat has to be the most beautiful corn I've ever seen. While I am not much for liquor (always preferred a beer myself) I bet a raspberry vodka would be quite tasty. Not to mention lovely to look at!
ReplyDeleteWe're just loving that corn too. This is the first time I've grown it....but not the last!
Deletewhat lovely corn!
ReplyDeleteThanks MrsP!!
DeleteCut some more parsley today to dry. I didn't dry my oregano when I should have either. Wondering if I should still cut some to dry now that it has flowered? You continue to get so much done! Nancy
ReplyDeleteNancy, just cut the flowers off the nice stems and hang it up. Oregano is the easiest herb to dry. It will be just fine!
DeleteOh wish I had an Italian in my kitchen ! Love the popcorn, it looks great hanging in your kitchen. Enjoy your weekend drinks....
ReplyDeleteThat Italian is quite a guy! We sure will enjoy our weekend. "The Italian" and I are planning to can peaches and maybe pears too. I told him if he wants them, he has to help!
DeleteEvery time I read your posts about preserving your produce, I whisper to myself..."Someday..." BTW...we enjoyed The Italian's spicy rub on BBQ baby back ribs last weekend and my husband fell in love with all over again!
ReplyDeletePatricia, there's no day like today! I'll let him know how much you enjoy his rub :)
DeleteYour stores are beautiful. We're trying to store herbs like you this year for our first time. So far we have dried a good bit of basil. There's sage and other stuff in the herb garden. Thanks for the added inspiration! Your strawberry popcorn is beautiful! Enjoy. I know we will!
ReplyDeleteJody, I sure hope you have been able to help Belle out a bit. She must be beat with the new job and those cute little munchkins to tend to!!
DeleteThanks for the reminder! I have some vodka that needs some TLC :)
ReplyDeleteDeb, that's one good thing about vodka, you add just about anything to it!
DeleteThe strawberry popcorn is very unusual
ReplyDeleteSue, isn't that popcorn just the prettiest thing??
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