Monday, June 7, 2010

Harvest Monday

We had a pretty good harvest this week. The spring spinach is finished. It really starting bolting with all of this hot weather we have been having. I am really pleased with the amount of spinach from this planting. I think that I will plant some heat tolerant spinach this week and see how it does.

We also had a very nice harvest of snow peas, some broccoli, lots of herbs, lettuce, scapes, one lone leek (overwintered by mistake) and strawberries.

I have already started to dry some herbs and have been freezing some of the vegetables and strawberries. I have found that drying the basil and parsley in the oven on the lowest temperature with the convection setting, is working really well. The parsley & basil have never dried with such a nice green color.


Basket of mixed lettuce, broccoli and wonderful snow peas!


Salad of mixed lettuce, strawberries and roasted almonds.

We had dinner at my sister-in-laws this past week. She made a really nice dressing with olive oil, balsamic vinegar, strawberry honey (from Italy) and a little sugar. It was great on this salad!

Ahh.....mojito made with fresh mint, nice on a hot day!


 Harvest total for the week:  9 lbs. 15 oz.

Broccoli - 9 oz.
Herbs - 9 oz.
Leeks - (overwintered) 6 oz.
Lettuce - 1 lb.
Scapes - 12 oz.
Snow Peas - 2 lbs. 2 oz.
Spinach - 1 lb. 3 oz.
Strawberries - 3 lbs. 6 oz.


18 comments:

  1. I would love to have some broccoli to harvest. Instead, I have just sowed it for a fall harvest.
    There is nothing like a cool drink on a hot summer day!

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  2. Great harvest. The salad with strawberries and almonds looks wonderful.

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  3. Nice harvest! Umm....what's a mojito? An adult beverage?

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  4. That salad look REALLY yummy. And I wish I had broccoli that looked that good!

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  5. Mmm... strawberries and mojitos... oh and salad too! Nice harvest.

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  6. MojVrt, The broccoli was not that productive due to the extreme weather. I am hoping to plant more for the fall also.

    GrafixMuse, Thanks, The salad recipe came from my sister-in-law. It is really really good.

    EG, A mojito is an adult beverage made with rum, lime, mint and a few other things. I am going to post some recipes later this week. It will be included since "The Italian" has mastered it.

    Thomas, Thank you. The salad was great. I just harvested another head of broccoli this morning. I have only one plant left. The broccoli really didn't do as well as I had hoped.

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  7. Looks delicious! My peas are nowhere near harvesting. i think i have one flower.

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  8. OG, Everything tasted so good last week. We had such a heat spell. It finally cooled off last night.

    Johanna, Thanks...The snow peas are slowing down. I did harvest some regular peas this morning though. Your peas will be ready soon.

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  9. What a beautiful harvest basket. I love fruit in my green salads but I've not tried strawberries, that looks too good to pass up.

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  10. Lovely harvest! My neighbor makes a mango, strawberry and mixed greens salad with a balsamic vinegar/oil/sugar dressing that is really good. Of course, no green salad with fruit will ever pass Mr. Granny's lips. He just doesn't know what's good! I almost always use balsamic vinegar/oil/sugar on my salads. I usually just shake it up in a jar, but this last time I put the ingredients in the blender. When I poured it on my salad, I couldn't help but notice it looked exactly like the fish fertilizer I'd used in the garden earlier that day! I'm going back to the shake in a jar method ;-)

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  11. Michelle, This was the first time that I made a green salad with fruit in it. I'm now wondering why??

    Granny, I really like dressing made with balsamic vinegar too. It's what I use 90% of the time. Please go back to mixing your dressing in a jar!!

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  12. Now that is what I could use about now - a mojito. Sadly all my mint is at the other house. Maybe I'll dig one of those pots up and bring it here. Wonderful harvest!

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  13. Daphne, I think that you may need two! You better run over and get that mint!

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  14. Your harvest is beautiful and the salad looks soooo yummy! That's great to know that your herbs stay green with the convection setting - I'll have to try that as my herbs look sort of brown when I hang them to dry them.

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  15. I love strawberries on lettuce! That salad is gorgeous. The mojito looks pretty good too. ;-)

    Add me to the list of fans of balsamic vinegar. It's on most of our lettuce salads too. I don't add sugar though.

    Our spinach bolted weeks ago. It's amazing yours has held on so long.

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  16. Oh yum!
    Nothing to harvest in my garden yet!

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  17. Looks good! Can't wait for my broccoli to produce.

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  18. Jane, Yes the convection setting works great on the parsley & basil. Let me know how it works for you.

    Villager, My spinach was late starting. It wouldn't grow until I left town. We don't usually add sugar to our dressing either, just some herbs. In this case the honey & bit of sugar was really good.

    Meredehuit, Before you know it...you will be tired of harvesting. It's almost that time of the season.

    Dan, Thanks a bunch. I hope that you have better luck with your broccoli then I did. Mine bolted from the extreme hot weather....so, the heads were small.

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