Showing posts with label Gardening. Show all posts
Showing posts with label Gardening. Show all posts

Monday, December 31, 2012

Boy What a Year!

I finally got most of my gardening "things" organized! The seed inventory is done. My Excel Gardening Journal is updated. I ordered my onion plants and a few seeds. I sent in my order to Wintersown. I have most of my pics organized on the new computer and I'm starting to figure out how to use this new Windows 8. Truthfully, I don't like it.

While organizing everything, I started looking at my photos. Boy, what a year it has been!

The Community Garden move was unbelievable! Who would have thought that it was go from.....

this in March........
 
to this
 
in April.....
 
to this in May...
 
and this in July
 
to this in September
 
and this today.
 
 We had a lot of great ....
Harvests!!!!
 
and our Cupboard
 
 is well stocked
 
"The Italian's" daughter graduated from college
in May

Isn't she just beautiful??
And as happy we are....no more tuition!!
 
 
"The Italian" and I had a couple of wonderful trips!
 
We took his daughter to our favorite place
 
New Orleans in May

the sounds on the street
 
our favorite place to sit!
 
We had some Garden Bloggers visit
and they made homemade Ice Cream!
 
In October we
saw some beautiful sunsets in Florida and
 
then headed to Mexico
and saw the Mayan ruins in Tulum
 
just amazing!
This stuff is older then Granny!!!

what a wonderful view!
 
Then we headed to Belize.....my favorite place on the trip
and saw the Mayan ruins Altun Ha




when we got back from the ruins we have some wonderful Adult beverages and listened to these two sing. They were great!
 
Next we headed to Honduras
and were greeted by a rainbow

we saw some beautiful scenery
 
 and we walked this bridge

we saw some amazing wildlife

and the female monkeys could keep their hands off "The Italian"!!!

He became know as "The Monkey Man" on our ship!!!
 
While we were on our trip we got to see
how a lot of the world lives
this is a very big home

and how the lucky ones make their living
And we are grateful
 
When we returned to Florida
we saw the after affects of Hurricane Sandy and were stuck in Florida for several days
 
we celebrated the Holidays

with some good food

and Santa brought me a Pressure Canner!!!

and the seed catalogs keep coming in!
They are so beautiful!!!
 
"The Italian" and I wish all of you a  Happy, Healthy & Bountiful New Year!!! 
 

Sunday, December 2, 2012

Garden Overview 2012


Before I start my gardening overview I apologize for not blogging for some time. While we were on vacation our home was burglarized. It really wasn't that bad considering what could have happened. I really don't want to go into details. However, my computer was stolen with my up to date, detailed gardening excel journal on it. I did send myself a copy in July....so, not all is lost. But, I don't have all of my notes and total harvests for every crop. Needless to say, my garden overview this year won't have harvest totals in it. I'm also in the process of changing my layout to a winter theme. I will add a nice pic....once I find something that I like.

Now on with the 2012 Garden Overview! This year was a very challenging gardening year with our extreme weather. I really think that weather extremes is going to become the new normal. The gardens did produce well considering the Community Garden move and our crazy weather. The last recorded total on this blog was 729+ lbs. I did have some harvests since then and some crops were not weighed .....so, who knows what the final total really is. But, we do have enough stores, with the exception of onions to get us through the year!

Asian Veggies: Most of the Asian Veggies were grown in the cold frames over the winter and in the early spring. We grew Baby Choi, Pak Choi, Chinese Cabbage & Tatsoi. The Baby Choi also does very well. The variety of Pak Choi that I grow has been bolting the past two years due to the weather. I really need to find another variety to try that is not so sensitive to temperature changes. The Tatsoi did great.....but, I planted too much of it! The Chinese Cabbage did not do well due to some extreme early hot weather that we had. It all bolted! All in all we had enough for the year.

Asparagus: We have two varieties of aspargaus, Jersey Supreme & Purple Passion. Both were 1 year old crowns planted in 2011. Due to the Community Garden move, the asparagus had to be transplanted. Of course, the plots weren't ready at the correct time to transplant them. But, all of the asparagus survived and is thriving! We did have a couple of nice harvests and we are really looking forward to a lot more in 2013! There's nothing better then tender fresh asparagus!

Beans: This year I planted several varieties of beans: Purple Pole, Chinese Red Noodle, Asparagus Red Seeded & Pole Lima Beans. The Purple Pole Beans have always been our favorite. This year they were sown at the plots. Since they really need to be picked at least once a day, many got too old for eating. Next year they will be in the home garden. The Chinese Red Noodle & Asparagus Beans did very well, were extremley prolific & quite beautiful hanging on the trellises. I am definitely planting the Aspargus Beans again. But, I'm not sure about the Chinese Red Noodle. We shall see how we like them from the freezer. The Pole Limas were sown a bit late and really didn't produce as much as I would have liked them to. I'm not sure if I will plant the pole limas next year or go with a bush lima variety.

Beans Dry: There were two varieties of dry bush beans sown; Great Northern & Dark Red Kidney.  I always plant my dry bush beans as a second crop after an early spring vegetable. Both varieties were planted at the home garden and at the plots. The beans in the home garden did better then the beans at the plots. We did have some bug issues at the plots. Next year, I will have to be a bit more diligent about tending to the pests.

I also planted two varieties of dry pole beans; Cherokee Trail of Tears & Ottawa Cranberry. Both of the original seed of these varieties were from Daphne and both sown at the plots. Both did well and produced enough to store and enough seed to save for planting next year. I'm planning on sowing more varieties of dry pole beans next year. We shall see how many after I re-do my garden plans for 2013.

Berries: We have Hull Blackberries, Heritage Raspberries & 3 varieties of Strawberries; Jewel, Annapolis & Ozark Beauty. All of the berries had to be moved from the old plots to the new plots this year. Due to the move and addition of some new strawberry crowns, the harvests were very minimal. All of the plants survived and are also thriving. We are really looking forward to an abundant harvest of berries in 2013!

Broccoli: Three varieties of broccoli were planted in the spring; Nutri-Bud, Packman & Premium Crop. The Premium Crop did the best. I think that Packman was second.....not sure though. The harvest was decent but not great. We did have enough to freeze even though I didn't sow a fall crop. I'm going to search for an additional variety for next year.

Cabbage: I planted three varieties of cabbage this year in the spring; Chiefton Savoy, Red Acre & Tet Noire. They all did well and I grew the biggest Savoy cabbage ever! You can see it here. I will most likely grow the same varieties next year.

Carrots:  This past year I planted Chantenay Royal, Scarlet Nantes & Imperator Carrots in the spring and had a decent harvest. I never got around to sowing a late crop. But I think we will be OK in the carrot department over the winter. I found a way to store carrots in peat moss in the bassement refrigerator and they are doing well.

Cauliflower: Four varieties of cauliflower were planted this past spring; Early Snowball, Silver Cup, Igloo & All the Year Round. They were planted a bit late. I did have success with the Silver Cup since it's only a 40 day variety. Cauliflower is a veggie that we really enjoy and one that I never seem to be able to successfully grow enough of! Maybe 2013 will be better!

Celery: The only variety of celery that I have ever grown is Golden Self Blanching. I have always had success with it and this year was no exception. We had a bumper crop of celery this year weighing in at over 21 lbs! You can read about it here. We also have three small plants still growing in the home garden. I use them for some fresh celery when I only need a little bit.

Corn, Popcorn: The popcorn did amazing this year! I planted Japanese Hulless & Strawberry. The plants growing along the fence pollinated very well and were a nice size. The couple of plants that were planted in the Three Sisters Planting, did not have good pollination. As pretty as the planting looks, I really don't think I will do it again. But, we will definitely be planting these two varieties of popcorn again next year!

Cucumbers: Three varieties of cucumbers were sown; Boston Pickling, Chicago Pickling & Muncher Burpless. The pickling varieties were sown at the plots and the slicing variety in the home garden. I really had issues with bugs on the cucumbers at the plots and will be more diligent about pest prevention next year. The cucmbers at home did very well and produced enough for all of our pickle needs for the year.

Eggplant: For several years I have planted the same four varieties of eggplant; Black Beauty, Early Black Egg, Rosa Bianca & Lunga Violetta Di Firenze. As always, I planted two of each variety....and as usual we had way too many eggplant! I would like to cut back to one plant of each. However, I fear that one year we will have a bad eggplant year and we won't have enough. With that being said, I'm pretty sure that I will plant the same amount and same varieties next year.

Garlic: Last fall I bought some new garlic seed to plant since I didn't plant enough garlic the previous year. The varieties planted were Silverskin & Music. All did well. But were not quite as big as in the past. I think that the dry winter attributed to their lack in size. The harvest was good enough to store for the year and also enough to plant this past October. I don't remember how much I planted in October since the counts were on my old computer. I think 80-90 total.

Greens: All of the greens this past year were planted in the cold frames; Arugula,Vates & Georgia Collards and several varieties of Kale; Dwarf Blue, Squire, Lacinato & Winter Red. They all did well and we have plenty frozen and more growing in the cold frames for this winter and next spring. I usually plant Vates Collards and we love them. Last year I decided to try Georgia Collards. We really didn't like them and they won't be planted again.
    
Leeks: The only variety of leeks that I have ever grown is Caratan. About a dozen were planted at the plots and one big one was harvested I think in October. The last time I was at the plots the leeks were doing well. I really should go over there and see if any need to be harvested. I will continue to grow this variety and may try an additional variety next year.

Lettuce: I'm really not good at succession planting in the lettuce department. As usual, I have too much or none at all! This past year I grew Little Gem, Romaine, Buttercrunch, Freckles Romaine, Rocky Top & Quattro Stagioni Sel. Rossina Di Pescia. We enjoy all of these varieties and I may search for some new varieties for next year. Maybe one of these years, I get my act together and keep some lettuce growing for most of the year!

Melons: This year I planted Sugar Baby Watermelon & French Organic Cantaloupe. We harvested a few watermelons. Which was enough for our needs. The cantaloupe were a complete failure this year. All of the plants died before they produced a viable melon. Even though my success with cantaloupe is speratic, I'm sure there will be space for them in the garden next year.

Onions: This was the absolute worst year ever for onions! I planted the following: Plants; Copra, Red Wing & Walla Walla. Sets; Red Baron & Stuttergarter. I don't know how many I planted since that information is gone. But, probably twice as much as I normally do. The onions that did manage to grow were small to say the least. I did have enough to use in making capanota, salsa and B&B pickles......but, that's about it! We have a very small basket of some very small onions left. This is one crop that I will have to buy this year.

Peas: I made the mistake of trying some new peas this year. One new variety of garden pea and one new variety of snow pea. They all did well and I even managed to have a small crop of Little Marvel garden peas in the fall. But we did not like the Alderman garden pea and the Green Beauty Snow pea. The following are all the varieties that were grown. Garden; Little Marvel & Alderman. Snow & Snap; Green Beauty Snow Pea, Sugar Magnolia Purple Snap & Spring Blush Snap

Peppers: The peppers had a bad start this year with some BER. They took off later in the season and did well. Not as good as 2011.....but, good enough for us! I didn't have as many Paprika peppers to dry as I would have liked. Next year I will plant more since we use a lot of paprika powder in cooking. The only pepper that did not do all that well were both varieties of cherry, hot & sweet. They were quite small. I'm sure it was due to the weather. We were also pleased with the Hot Banana & Hot Hungarian Wax peppers. This was the first year growing them and they pickled nicely. Below is a list of the varieties of peppers that we grew.

   Hot & Spice:
     Jalapeno, Cayenne, Habanero, Hungarian Hot Wax, Hot Banana, Happy Yummy Hot, Hot Large Cherry, Hungarian Paprika, Pimento & Amish Pimento

   Sweet:
     Cubanelle Frying, Purple Beauty, Horizon Orange Bell, Quadrato Giallo D'Asti, Red Marconi, Corno Di Toro, Quadrato Rosso D'Asti, Happy Yummy Sweet, Sweet Cherry & Hungarian Sweet

Potatoes: The potato harvest was good....but not really as much as it should have been. I planted Yukon Gold, Purple Viking, Kennebec & Red Pontiac. Yukon Gold has always been our favorite and we are planning to grow more of that variety next year. I'm not sure exactly what varieties will grown next year. But, Yukon Gold and Kennebec are definitely on the list.

Spinach: As some of you know, I always complain about how I can't grow spinach. Well, it seems like I can if I start it in the fall and harvest it in the spring! This past spring we had a good spinach harvest. I think that I planted the following: Bloomsdale, Long Standing Bloomsdale, Giant Thick Leafed & Matador. This past September/October, I did the same thing and threw a ton of spinach seeds in a bed at the home garden. The spinach is growing and we even harvested some baby spinach yesterday to use in a stuffed flank steak! It was wonderful!

Squash: The only Summer Squash that was grown was Cocozelle Italian Zucchini. We really like this variety and will continue to grow it. I only put in two plants and that was plenty for us. The Winter Squash that was grown were Butternut, Marina di Chioggia, Sugar Pie Pumpkin & Spaghetti. We managed to avoid the dreaded SVB's this year and gew enough Butternut & Spaghetti Squash for our needs. The one and only Marina di Chioggia plant just up and died for reasons unkown. I will try it again next year though since we were really looking forward to it. The Sugar Pie Pumpkins were great and made the best pumpkin pie. They are definitely on the list for next year!

Tomatoes: My 2012 tomato reviews can be found here and here.

That's it for the 2012 Garden Review! So, how did your garden grow this past year???

Sunday, October 7, 2012

Tomato Review 2012......Part 1 - Red Varieties

Before I do my tomato review, I apologize to all my faithful readers for lack of  responses, comments & late responses. I have been reading your posts and comments. Due to my work, the never ending canning season this year, garden clean-up and getting ready for nice vacation with "The Italian". I really haven't had the time. Now on to the Tomato Review....Part 1 - Red Varieties.

This year was very unusual for the tomatoes. The plants were some of the strongest and stockiest plants that I have ever grown. They set fruit and were loaded with tomatoes early in the season.  Then we had many heat waves/droughts which seemed to stop the plants from growing, setting more fruit and the existing fruit did not ripen. The weather also caused a lot of Blossom End Rot (BER) early in the season. I tossed hundreds of tomatoes with BER. The varieties that seemed most affected were the Roma types. The strange weather also caused the tomatoes to be very late. My largest tomato harvest this year was the week of August 27-September 2. This is about 4-5 weeks later then usual.

I planted  a total of 45 plants, consisting of 20 varieties. There were 41 plants at the plots and 4 in the home garden. I tried several new varieties this year in my on-going quest for the perfect tomato. I was very pleased with most of the new varieties.

Red Tomatoes:
  • Amish Paste - Indeterminate 81 day Late-Season Heirloom - I really love this tomato. It is a nice meaty, oval/oxheart shaped tomato. The fruits weigh 5-9 oz. and are very prolific. They have a good flavor and are great from canning, sauces and salsa. This variety also tends to fair well against disease.Seed Sources; Thomas & Wintersown - I didn't find any difference between the two seed sources.
  • Bellestar - Determinate 65 day Early-Season Heirloom - This was my first year growing this tomato and I really love it. The fruits are a beautiful deep red, very few seeds and meaty. They are on the small size about 3-4 oz. each. They have a good flavor and are perfect for canning and sauce. Seed Source: Wintersown
  • Howard German Red - Indeterminate 78 day Mid-Seson Pennsylvania Heirloom - I've been growing this tomato for several years now and we just love it! The locals in Pennsylvania call it a pepper tomato since it is shaped like a long pointed pepper. This tomato is very meaty and has the most wonderful flavor. It's also good for canning and sauces. The fruits usually weigh 5-8 oz. The one plant I had this year didn't do as well as usual due to the weather. But, we will be planting it again! Original Seed Source: Amishland Seeds
  • Italian Market Wonder - Indeterminate 75 day Mid-Season Italian Heirloom - This was my first year growing this tomato. It is a round red tomato with a lot of seeds. It is supposed to be a great & dependable tomato. Truthfully, I didn't find anything great about it at all. I really don't think I'll be planting it again. Seed Source: Wintersown
  • Lancaster County Italian Paste - Indeterminate 75 day Mid-Season Heirloom - I have been growing this tomato for many years and used to use it for making salsa. The plant is small but not a determinate variety. The fruits are a small, oddly ruffled roma looking and are somewhat hollow inside. They are extremely prolific and stand up well to disease. Due to their size and the fact that I have found other varieties that I like better, I may not plant this variety next year. Original Seed Source: Amishland Seeds.
  • Paulina - Indeterminate 78 day Mid-Season Heirloom - I saved this seed from tomatoes that we purchased a few years ago when the Late-Blight was every where and we had very few tomatoes for canning. It is very very similar to the Amish Paste tomato and came from an Heirloom Tomato Farm nearby. The fruit is oval/oxheart shaped, very meaty and a great all around tomato. It also fairs well against disease. 
  • Pera d'Abruzzo - Indeterminate 78 day Mid-Season Italian Heirloom - This was my first year growing this tomato. The fruits are giant and pear shaped. They are so big that you only need about 1 1/2 tomatoes for a pint jar! We used them for canning and sauce. They are a definite for next year. Seed Source: Wintersown
  • Reigart Plum - Indeterminate 78 day Mid-Season Heirloom - This is my second year growing this tomato. The fruits are small & oval. They are about twice the size of a grape tomato. This tomato is very prolific, great tasting and disease resistant. We love it in salads and sliced on pizza. Last year I also canned it since it was the only tomato that kept on going even after disease hit the plots. Original Seed Source: Landis Valley Museum
  • Rio Fuego - Determinate 75 day Mid-Season Italian Heirloom - This was my first year growing this tomato and we really like it. It is blocky shaped, medium sized paste tomato. It's also high in sugar content and did very well. It's another one I will be planting next year. Seed Source: Wintersown
  • Roma VFN - Indeterminate 75 day Mid-Season Heirloom - This was my first year growing this tomato. It is a classic small roma type tomato with disease resistant V, F, N. It was very prolific and much meatier then the LC Paste. It did have a lot of fruit that got BER early on and then did very well. I will most likely plant it again next year. Seed Source: Wintersown
  • Rutgers - Determinate (supposedly) 73 day Mid-Season - The following is the description of the tomato: Historic tomato breed at New Jersey's famous Rutgers University in 1934. It was developed  for growers at the peak of New Jersey's canning industry. Big users were Heinz and Cambell's Soup. So you know this tomato grows fast and the taste is always excellent. Well, let me say that this is the worst tomato that I have ever grown!!! It is has more seeds then you can imagine. It has no flavor and just kept on producing. I stopped picking the fruits early on and pulled the plants. Needless to say, I will never grow this tomato again! Seed Source: Mike the Gardener

Mystery Tomato: This year I had two mystery tomato plants. One of them was a red variety at the home garden. It was supposed to be an Eva's Purple Ball. It turned out to be shaped somewhat like a Cherokee Purple....but, it was red and had no flavor. I have no idea what it was. It must have cross-pollinated with another variety. Although this is unusual for tomatoes, it does occur.

Tomatoes that didn't make it: I had two different red varieties that I wanted to try this year. One was Vinson Watts, seed from Lynn at Wood Ridge Homestead in the Shenandoah Valley. I was very excited to try this variety as it is her favorite. I only started one seed and by the time I realized the plant was not healthy it was too late to start another one. I also was given seed for an Italian Paste variety from Wilderness at Growing and Cooking. I only tried to pre-sprout one seed and was not successful. I was also quite excited about trying this variety. Next year I will definitely try to grow these two varieties again.

That's it for Tomato Review Part 1 - Red Varieties. I will post Part 2 - Other Colors, sometime this week.

Monday, June 18, 2012

Harvest Monday............06/18/2012

I can't believe the last time I did a Harvest Monday post was on April 23! I have been weighing most of my harvests, but not all of them. Of course, a lot of the strawberries end up not making it to the house.

I started harvesting broccoli this past week. I am extremely happy with the broccoli so far. I really didn't think I would have the plots ready for spring broccoli....so, they had a late start. Last year my broccoli was a bust due to the weather.

The first head of broccoli from the home garden with some garlic scapes.
All of the scapes have been harvested weighing in at 8 oz total.

This is the first head of broccoli from the plots and a few new potatoes that I snitched for dinner. I planted 4 different varieties of broccoli this year. So far the Premium Crop is doing the best.

The first carrots harvested this year. These were in the big container which I started inside in the basement. They aren't the prettiest.....but, they sure did taste good!

I've been harvesting some strawberries at the plots. Most of them get eaten there. The few that have made it home to get weighed have weighed in at 1.5 lbs. total. Surprisingly the new strawberry roots are producing way more then the transplanted plants. I think the transplants were moved at the wrong time. But, I had no choice in that. I really like the Jewel variety the best so far. They are really sweet and much bigger then the other varieties.

I planted a different variety of shelling peas this spring. The variety is Alderman. They get really tall, about 7'. I'm really not thrilled with the flavor though. I like Little Marvels much better. So, far the shelling peas weigh 1 lb. 10 oz. shelled. There will be a little more to harvest and then the vines will be pulled. I am planning to sow a fall crop of peas. Hopefully, I can get them in early enough to produce a harvest. 

Hop on over to Daphne's Dandelions, our host of Harvest Monday to see what's going on in Veggie Gardens around the globe!