Spring may be taking it's good old time settling in this year....but it sure looks like it has sprung in the cold frames! The lettuce is growing nicely and there is plenty out there for some nice salads this week. The rainbow chard is absolutely beautiful! This is my first time growing it and am very anxious to try it. The collards and kale look very happy as well.
This week I harvested about 6 oz of Arugula from the cold frames and the last of the overwinter leeks from the garden.
We used the Arugula in a pasta dish with chicken, sundried cherry tomatoes, white wine & garlic. It was absolutely wonderful! I got the recipe idea from reading a post of Villager's last week.
There's quite a bit arugula in the cold frames ready to harvest. I will give those plants a good haircut this morning as soon as it warms up a bit. The temperature outside is a nice balmy 25 F at the moment!
The last of the overwintered leeks were harvested. They weighed in at about 6 oz after they were trimmed. I made leek and potato soup using a little wine in the recipe this time as suggested by Sue. It was a great dinner with some nice crusty bread!
Stop by Daphne's Dandelions, our host of Harvest Monday to see what's going on in gardens around the globe!
Stop by Daphne's Dandelions, our host of Harvest Monday to see what's going on in gardens around the globe!




















