Tuesday, October 5, 2010
Hot Pepper Jelly
I finally got around to making one batch of Hot Pepper Jelly. This is a favorite amongst many of our friends and family. So, I will have to make a least one more batch to get us through the year.
The batch yielded eight 1/2 pint jars.
In order to keep the pepper pieces from floating to the top, I keep turning and shaking the jars until the jelly is cooled. It usually takes about two hours to cool down enough to keep the pieces suspended throughout the jelly.