Monday, May 3, 2010

Harvest Monday

There wasn't much to harvest this past week. I am holding out on my last two heads of overwintered romaine lettuce. They will be the last fresh lettuce for a while. My helper and I did harvest enough dandelions for another batch of dandelion jelly...just in time before they went to seed.

We are harvesting and using fresh herbs from the herb garden: chives, oregano, sage and bay leaf. (the bay leaf tree is still inside) "The Italian" uses the canned and frozen vegetables I put up last year on a daily basis as well.


My little helper harvested the first poppy of the season!

9 comments:

  1. Robin, I love that little helper of yours. ;) Wish I had mine closer.

    Your garden is looking good, and how delightful to have provided your in-laws with the tomatoes and cages. I can't wait to see some of the product from the Italian seeds! We planted S Marzano 'Gigante' this year.

    Have a wonderful week.

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  2. Thanks Diane...he is right next door!

    The garden is coming along quite well. I just wish the weather would stabilize!

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  3. What a sweet helper! Lucky you!

    Your garden will soon be grown and productive again. Enjoy your last romaine!

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  4. Your little helper is adorable!

    I wish I had more chives to harvest. Instead I have to settle for sore bought one.

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  5. So cute. So what does dandelion jelly taste like and how does one make it? I'd never heard of it before.

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  6. Thanks for all of the "Gardening Helper" comments. He is a handful at times!

    Daphne, The dandelion jelly is very good. It has lemon and vanilla bean in it. I have the recipe posted in an earlier post. Give it a try....I like it on cheese!

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  7. Dandelion jelly sounds very interesting, I'll have to go check your archives . . .

    I love various jams and jellies with cheese, pepper jam and spicy meyer lemon marmalade are a couple of my favorites.

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  8. Michelle, We also love various jams and jellies. I made 12 varieties this past year, including pumpkin, red & green tomato & dutch apple pie. We usually serve them as appetizers with different varieties of cheese and toasted bread.

    I will post the recipes as the season moves forward.

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  9. What a cutie and funnily enough I just posted on dandelions, including making jam though I've never done this and stuck in a couple pictures of my little one. Go dandelions go.

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