Thursday, October 14, 2010
Green Tomato Jam
I did it! I managed to get the Green Tomato Jam made before we left. The Red Tomato Jam will have to wait until we get home. "The Italian" has been very happy eating tomato sandwiches this week for lunch. So, there weren't enough to make a batch. Hopefully, the green tomatoes will ripen inside while we are away and the House Sitter won't eat all of them.
The jam is such a pretty green when it first starts to cook.
The finished product cooling.
I wish that the jam would stay bright green.
This recipe can be found at